18 % gratuity added for parties of six or more
Consuming raw or undercooked meat, poultry, seafood and eggs may increase your risk of food borne illness.
Tapas
Choice of Three, Extra Pita Plate 2.95
DIPS LOVE 11.95
Hummus, Tzatziki, Babaganush, Seattle, Spicelove, Muhamara, Haydaria, Tapanade
SIGNATURE CRAB CAKES 11.95
A must-have, fresh Dungeness crab cakes
GARLIC FRIES 6.95
Olive You fries tossed with roasted garlic, house sauce and sheep’s milk feta cheese
DATES A LA ROMA 9.95
Roasted dates stuffed with feta, wrapped in apple smoked bacon, caramelized walnuts and a hint of tahini molasses ouzo sauce
CALAMARI A LA RAMANO 11.95
Pan-seared calamari with capers, olives, artichoke hearts, sundried tomatoes served with fresh greens
DEVILISH PRAWNS 11.50
Spicy prawns pan seared in tequila habanera accompanied with fresh pineapple, mango chutney and organic spring greens
LAMB CHOP BOREGO 11.95
Tender lamb chops, topped with mushrooms, redish onion and demi-glaze
SPANIKOPITA 9.95
Spinach and feta wrapped in a delicious filo dough pastry
OLIVE SAMPLER 7.95
The perfect companion to your martini or glass of wine! Our generous sampling of kalamata, Greek green, and other imported olives
BAKED BRIE CARAMIA 10.95
Imported brie freshly baked with caramelized honey, a dash of Myers dark rum and crumbled pistachios
DOLMA 7.50
Grape leaves stuffed with rice, vegetables and fresh herbs
AHI TUNA TROPIKA 11.95
Pan seared fresh ahi tuna garnished with pineapple, mango salsa and served with imported habanero infused olive oil
CLAMS YOU 11.95
Fresh clams sautéed with garlic, lemon, parsley in buttery Vin De Creta white wine sauce
STARTER SALADS
HOUSE GREEN SALATA 4.95
blue cheese, ranch, Olive You, Honey Dijon
GREEK PETITE SALATA 4.95
CAESAR PETITE 4.95
SALADS/SANDWICHES
served with grilled garlic pita
AVOCADO CHICKEN SALAD 13.95
Grilled chicken breast, spring greens, roma tomatoes and red onion sliced and tossed in balsamic vinaigrette, topped with crumbled feta and avocado
OLIVE YOU CAESAR 11.95 With Chicken 13.95, With Salmon 15.75
Hearts of romaine drizzled with our fresh Caesar dressing, topped with croutons and grated parmesan
GREEK HORIATAKI 10.95 With Chicken 13.95, Salmon 15.75
A refreshing Mediterranean classic! Fresh cucumber and tomato, sliced red onion, kalamata olives and crumbled feta cheese, tossed with olive oil and lemon juice
DONER KEBAB SALATA 11.95
Sizzling gyro lamb strips on a fresh spring mix with tomato, caramelized onion, roasted bell pepper, feta cheese and tzatziki
OLIVE YOU BURGER 11.95
Chopped Mediterranean olives, sheep’s milk herb feta, oregano, caramelized onions and olive oil
THE LAMBURGER 12.95
1/3 pound ground lamb burger served with hummus, feta and caramelized onions
OLIVE YOU GYRO WRAP 9.95
Gyro slices, tomato and cucumber, red onion, kalamata olives, feta cheese and tzatziki wrapped in warm pita bread
GYRO PLATTER 13.95
Lamb gyro strips served with jasmine rice, hummus, tzatziki, kalamata, pepperoncini and grilled pita
FALAFEL PLATTER 13.50
House-made falafel served with jasmine rice, hummus, tzatziki, dolma, kalamata, pepperoncini and grilled pita
TUSCAN CHICKEN WRAP 9.95
Sautéed chicken with roasted bell peppers, onions, tomato and melted mozzarella cheese, wrapped up in warm pita
substitute delicious beef tenderloin strips for only $3
GIUSEPPE 9.95
Artichoke hearts, sun-dried tomato and mozzarella cheese with pesto
add grilled chicken breast or gyro lamb strips $2.95
OLIVETTE 9.95
Grilled chicken breast with chopped Greek olives, tomatoes and feta
Specialties
All house specialties are served with roasted seasonal veggies and sweet garlic mashed potatoes, unless stated otherwise (*).
TENDERLOIN MEDALLIONS 24.50
USDA choice tenderloin beef medallions, cooked to order and finished with roasted bell pepper relish
LAMB CHOP LOVE 19.95
Succulent ½ rack of marinated lamb chops grilled just as you like
MOUSAKKA 17.95
Slow baked leg of lamb sautéed with tomatoes, onions and roasted bell peppers served in a fried eggplant boat
CHICKEN PARMAGANA 15.95
Lightly breaded and sautéed chicken breast topped with, house marinara and melted mozzarella
BLACKENED SALMON 19.95
Fresh blackened salmon, pan-seared and topped with a tropical pineapple-mango chutney
GRILLED AHI TUNA 23.95
Fresh Ahi tuna steak topped with roasted shallots in a sun-dried tomato compound butter sauce
SULTAN’S DELIGHT 17.95
Stuffed eggplant with honey-glazed onions, tomatoes, zucchini and carrots, with fresh mint dill basil (a vegan dish)
SPANIKOPITA 15.95
Layers of flaky filo pastry baked around spinach, caramelized onions and sheep’s milk herbed feta cheese baked to golden hue
SOUVLAKI
Lamb, Chicken, Beef,Prawns…17.95-19.95
Marinated with peppers and onions, served with rice and vegetables
PASTA BASIL LOVE 15.95
Toasted pine nuts, fresh basil, sheep’s milk herb feta and fresh tomatoes, sauteed with garlic and white wine tossed with linguini
OLIVE YOU CHICKEN ALFREDO 15.95
A twist on the classic! Sautéed chicken, roasted red bell pepper, feta, mushrooms and fettuccine noodles in a creamy garlic sauce
FETTUCCINI DONER CARBONARA 16.95
Gyro lamb strips sautéed with mushrooms, onions and tomatoes with fettuccine noodles in our creamy white wine and garlic sauce
PASTA PRAWNS AMORE 19.95
Pan-seared tiger prawns with fresh snow peas, garlic, shallots and bell peppers. Tossed with linguine in a creamy white wine lemon sauce
PASTA FETTUCCINE Di MARE 23.95
Pan-seared salmon, prawns, clams and calamari tossed with linguine in a creamy roasted red bell pepper sauce
Desserts
FLAN 7.50
BAKLAVA 7.95
with Gelato Ala Mode Add $3.95
TURKISH COFFEE 4.95
Perfect companion to Baklava